Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 300grams mixed mushrooms, washed and sliced
- 40grams macadamia nuts, lightly crushed
- 2 medium shallots, sliced
- 2 cloves garlic, peeled and diced
- 2tablespoons soy sauce
- 1tablespoons sesame oil
- 20grams sesame seeds
Nutrition per serving
842kJ / 201Cal
842 Kilojoules or 201 Calories
10% of daily energy intake*
Protein
5.7grams
Fat
15.0grams
Carbs
10.2grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An aromatic mushroom side dish with familiar Asian flavours.
Method
Step 1 of 2
Add all ingredients apart from the sesame seeds and macadamia to a wok or pan and fry on a medium heat for 6 minutes while tossing.
Step 2 of 2
Add the sesame and macadmia and fry for a further 4 minutes before serving.
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