Walnut and Raspberry Baked Brie
Cook time is 20minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 125grams Unicorn Cheese Double Brie
- 1/2 punnet raspberries
- 40grams butter
- 2tablespoons brown sugar
- 1 cup walnuts
Nutrition per serving
1200kJ / 287Cal
1200 Kilojoules or 287 Calories
14% of daily energy intake*
Protein
7.2grams
Fat
25.5grams
Carbs
7.0grams
Sugars
6.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delightfully easy baked brie topped with brown sugar, candied walnuts and raspberries.
Method
Step 1 of 5
Pre-heat oven to 180°C and line two trays with baking paper.
Step 2 of 5
Add butter, walnuts and sugar to a small pot over medium heat for 5 minutes. Stir regularly until butter and sugar have melted, making sure that sugar does not burn.
Step 3 of 5
Once walnuts are coated, scatter mixture onto tray to cool. Spread walnuts apart to prevent them from sticking together.
Step 4 of 5
Place brie on second tray, topped with a sprinkle of brown sugar, and bake for 10-15minutes.
Step 5 of 5
Once baked, remove brie from oven and allow to cool for a minute or two before topping with your candied walnut mixture. Finish with a sprinkle of fresh raspberries.
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