Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1/4 cup apple cider vinegar
- 2teaspoons pure honey
- 1/3 cup olive oil
- 1 pinch salt
- 1 pinch pepper
- 250grams mixed greens
- 2 stalks celery, trimmed, diced medium
- 2 apples, cored, diced medium
- 1 cucumber, diced medium
- 50grams goat's cheese
- 4tablespoons toasted slivered almonds
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
6.1grams
Fat
25.0grams
Carbs
18.1grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Beat the heat by making a quick chopped salad for lunch or dinner, packed with a rainbow of healthy vegetables.
Method
Step 1 of 3
Whisk the apple cider vinegar, honey and olive oil together in a mixing bowl seasoning with salt and pepper.
Step 2 of 3
Add the lettuce to a large salad bowl arranging the diced celery, apple, cucumber, goat's cheese and toasted almonds on top of the lettuce.
Step 3 of 3
Drizzle with apple cider vinaigrette when ready to eat and enjoy.
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