Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 tortilla wraps
- 2tablespoons olive oil, divided
- 2 lime, juice and zest
- 1/2 bunch coriander, fresh, chopped
- 400grams hot smoked salmon fillets, with chilli
- 1 red onion, peeled and chopped
- 400grams sweetcorn, canned, drained
- 1 avocado, chopped
- 250grams cherry tomatoes, chopped
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
32.0grams
Fat
40.5grams
Carbs
49.8grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rich salmon and avocado both work perfectly with zingy lime in this easy salad.
Method
Step 1 of 3
Preheat the oven to 200°C/180°C fan-forced. Cut each tortilla into 8 triangles. Brush with half of the oil and spread on a baking sheet. Cook for 8-10 minutes, flipping halfway through. Set aside to cool.
Step 2 of 3
Whisk the lime juice, zest and remaining oil together in a small bowl and add the coriander stalks, finely sliced.
Step 3 of 3
Toss the salmon, red onion, sweetcorn, avocado and tomatoes in a large bowl and pour over the dressing. Mix well. Serve with the crispy tortillas and the rest of the coriander on top.
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