Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 4tablespoons peanut oil
- 500grams raw tiger prawns, shelled and deveined
- 2 cloves garlic, roughly chopped
- 1tablespoons snipped flat-leaf parsley
- 1/2teaspoons paprika
- 1/2teaspoons salt
- 2 fresh red chilli peppers (to garnish)
Method
Step 1 of 2
Heat the oil in a frying pan or flameproof tagine over a medium heat.
Step 2 of 2
Add the prawns, garlic, parsley, paprika and salt. Stir gently, turning to cook on both sides, then add the chilli peppers to garnish the dish. Serve hot.
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