Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 680grams prawns, peeled, deveined and dried
- 425grams pineapple slices, drained and cut into quarters
- 2 capsicums, cut into strips
- 1 red onion, peeled and sliced
- 1tablespoons Jamaican jerk seasoning
- 2tablespoons olive oil, deseeded and thinly sliced
- 15grams coriander, chopped
- 1 lime, cut into wedges
Description
This Jamaican spiced prawn sheet pan dish is great paired with brown rice for a hearty and easy meal.
Method
Step 1 of 3
Preheat the oven to 220°C/200°C fan-forced.
Step 2 of 3
In a large sheet pan lined with aluminum foil, mix the prawns, pineapple slices, capsicum, red onion, jamaican jerk seasoning and olive oil.
Step 3 of 3
Bake in preheated oven until the prawns are cooked, about 15 minutes. Sprinkle with coriander and a spritz of lime before serving.
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