Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams prawns, cooked and de-shelled
- 1/3 cup olive oil
- 6 cloves garlic, peeled and diced
- 1tablespoons parsley, chopped
- 1 medium lemon, sliced into wedges
Nutrition per serving
1300kJ / 310Cal
1300 Kilojoules or 310 Calories
15% of daily energy intake*
Protein
24.2grams
Fat
22.8grams
Carbs
3.2grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These prawns are oily, smoky and packed with aromatic garlic.
Method
Step 1 of 4
Heat up a large saucepan to a medium heat and the chorizo.
Step 2 of 4
Fry the garlic for 3 minutes and then add the rest of the ingredients.
Step 3 of 4
Ensure the oil is never bubbling and allow to cook for 20 minutes.
Step 4 of 4
Remove from the heat and suggested serving with slice sourdough bread.
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