Preparation time is 8hours
Cook time is 20minutes
Total time is 8hours 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
For the for basting
- 3tablespoons sesame oil
- 8 sheets rice paper, thawed if frozen
- 100grams rice, cooked as per pack instructions
- 2tablespoons soy sauce
- 100grams mushrooms, washed, drained and chopped
- 2 cloves garlic, peeled and diced
- 4 eggs, free range
Nutrition per serving
1580kJ / 378Cal
1580 Kilojoules or 378 Calories
18% of daily energy intake*
Protein
9.0grams
Fat
17.4grams
Carbs
46.2grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A staple favourite Asian dish wrapped in delicious pastry.
Method
Step 1 of 6
Heat up a non-stick pan to a medium heat with 1 tablespoon of sesame oil.
Step 2 of 6
Crack the eggs into the pan and fry for 5 minutes and then chop.
Step 3 of 6
Add the rest of the ingredients, excluding the rice paper, and cook for another 3 minutes.
Step 4 of 6
Dip the rice paper into warm water for 5 seconds.
Step 5 of 6
Remove from the heat and place a large spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly.
Step 6 of 6
Remove from the oven and serve with a choice of dips/condiments.
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