Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 8 people
Estimated cost per serve is 8.82 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
8
- 2tablespoons extra virgin olive oil
- 1 brown onion, finely diced
- 3 cloves garlic, crushed
- 1 red capsicum, finely diced
- 1 yellow capsicum, finely diced
- 2teaspoons dried Italian herbs
- 800grams no-added-salt diced tomatoes
- 1 bunch basil
- 4 medium long eggplants, thinly sliced (see tip)ingredient tipTipChoose long narrow vegetables with the same width the entire length if possible.
- 10 roma tomatoes, thinly sliced
- 1kilograms yellow squash, thinly sliced
- 6 medium zucchini, thinly sliced (see tip)ingredient tipTipChoose long narrow vegetables with the same width the entire length if possible.
Nutrition per serving
764kJ / 182Cal
764 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
9.6grams
Fat
6.9grams
Carbs
21.4grams
Sugars
18.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Inspired by Remy & Emile from Ratatouille, this yummy recipe has all elements of the casual French classic – sun-drenched vegetables, wafts of basil – along with creative visual punch.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Lightly grease a 26cm (5.5cm deep) ovenproof dish.
Step 2 of 3
Heat 1 tbs oil in a large frypan over low heat. Add onion and garlic and cook, stirring, for 5 minutes or until softened. Add capsicum and dried herbs and cook for a further 3 minutes. Add diced tomatoes and ¼ cup water and simmer for 5 minutes or until thickened slightly. Chop half of the basil. Stir chopped basil into sauce, then pour into ovenproof dish.
Step 3 of 3
Arrange vegetables in alternating slices on top of the sauce, working from the outer edge to the centre of the pan. Drizzle with remaining oil. Cover with foil and bake for 50 minutes or until cooked. Season with pepper and top with remaining basil. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.