Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 6 sliced bacon rashers, diced medium
- 1 medium yellow onion, diced small
- 2 cloves garlic, peeled, minced
- 2 large potatoes, peeled, diced small
- 1 small carrot, peeled, diced small
- 1tablespoons thyme, fresh, chopped
- 800grams tinned butter beans, drained, rinsed
- 300milliliter chicken stock
- 100grams diced tomatoes
Nutrition per serving
1720kJ / 410Cal
1720 Kilojoules or 410 Calories
20% of daily energy intake*
Protein
20.9grams
Fat
3.7grams
Carbs
71.5grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Butter beans stewed with bacon, potatoes, carrots and thyme make for a filling and comforting stew.
Method
Step 1 of 3
Place a large pan onto the stovetop setting it to medium-high heat for 1 minute. Add the diced bacon to the pan, cook for 5 minutes. Stir in the onions cooking for 1 minute.
Step 2 of 3
Add in the garlic for 30 seconds followed by the potatoes, carrots, thyme, beans, chicken stock and diced tomatoes to the pot.
Step 3 of 3
Let simmer for 20 minutes. Season and serve hot.
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