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Sourdough Sandwich with Jalapeno & Sriracha Eggs

Sourdough Sandwich with Jalapeno & Sriracha Eggs.
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 11.62 dollar
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 8 slices sourdough bread
  • 8 medium eggs
  • 4tablespoons sriracha sauce
  • 1 pinch salt
  • 1 pinch pepper
  • 1tablespoons canola oil

Nutrition per serving

2130 Kilojoules or 510 Calories
25% of daily energy intake*
Protein
21.5grams
Fat
18.4grams
Carbs
62.0grams
Sugars
6.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

This delicious breakfast sandwich brings the spicy kick of jalapeno and siracha to really wake you up.

Method

Step 1 of 2

Heat up a non-stick pan to a medium heat with the canola oil. Crack the eggs into the pan and fry for 4 minutes.

Step 2 of 2

While the eggs are frying, toast the bread for 2 minutes. Place the fried eggs on the toast and drizzle with sriracha and seasoning to taste.

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Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.