Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2teaspoons salt
- 1 pinch freshly ground black pepper
- 1 cucumber, lightly peeled
- 2teaspoons white wine vinegar
- 8 white bread, thinly sliced
- 25grams softened butter (for spreading)
- 1 leaves tiny watercress, to garnish
Method
Step 1 of 3
Using a sharp knife, carefully slice the cucumber into rounds, no thicker than 2mm. Place the cucumber slices in a colander and sprinkle with the salt. Let stand for 20-30 minutes to allow the excess liquid to drain off. When ready to use, sprinkle the slices with the vinegar.
Step 2 of 3
Spread each slice of bread with some softened butter. Arrange the cucumber slices in an even layer over 4 slices of bread. Season with pepper, then top with the remaining bread slices, buttered sides down.
Step 3 of 3
Cut off the crusts from each sandwich, then cut each sandwich into squares, triangles, or rectangles. Arrange the sandwiches on a serving plate. Sprinkle with watercress, and serve at once.
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