Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams cans tuna, drained, 2 x 250 cans
- 4tablespoons mayonnaise
- 2tablespoons celery, sliced
- 1/4teaspoons smoked paprika
- 1/4teaspoons cayenne pepper
- 1tablespoons red onion, finely chopped
- 1/2 lemon, juice only
- 1/4 cucumber, thinly sliced
- 4 slices pumperknickel bread
- 3 sprigs watercress
- 1/2 lemon, cut into wedges (to serve)
Method
Step 1 of 3
Flake the tuna in a bowl, then mix together with the mayonnaise, celery, paprika, cayenne pepper, onion and lemon juice.
Step 2 of 3
Arrange the slices of cucumber on the pumpernickel, then top with the tuna mixture. Top with a few sprigs of watercress.
Step 3 of 3
Serve with lemon wedges.
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