Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/2 cup French fat free dressing
- 300grams fine coleslaw
- 4 eggs
- 340grams green beans, cleaned & cut
- 2packets Yellowfin Tuna In Chilli & Oil (see Note)
Description
Discover our easy salad recipe that takes only 10 minutes to prepare! Our delicious salad is packed with ingredients like eggs, coleslaw and green beans.
Method
Step 1 of 4
Place eggs into a saucepan and cover with cold water. Stir constantly over a high heat until water comes to the boil. Reduce heat to medium and simmer for 8 minutes. Drain and cool under cold running water.
Step 2 of 4
Blanch beans in boiling water for 3 minutes or until just tender but still crisp. Drain and refresh in iced water. Pack into a snap lock bag with cooked eggs.
Step 3 of 4
Place salad dressing into a small sealable container.
Step 4 of 4
Pack all salad components into a sealable container. At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great – they aren’t as heavy as canned products and you won’t need to remember to take a can opener!
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