Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 4 slices rye bread, toasted (to serve)
- 1 avocado
- 2 Lebanese cucumbers
- 4 radishes, thinly sliced
- 2 spring onions, sliced
- 200grams smoked salmon
- 1/3 cup garlic aioli mayonnaise
- 4 cups salad leaves (to serve)
Nutrition per serving
1780kJ / 425Cal
1780 Kilojoules or 425 Calories
20% of daily energy intake*
Protein
18.2grams
Fat
26.2grams
Carbs
28.8grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This smoked salmon salad is ultra-refreshing and so easy to make. Combine salmon, avocado, radish, cucumber and greens to have lunch ready in 15 minutes.
Method
Step 1 of 4
Halve cucumbers lengthways, scoop out seeds using a teaspoon and discard. Slice on an angle.
Step 2 of 4
Halve avocado, remove stone and slice. Scoop out flesh using a large spoon.
Step 3 of 4
Pile salad leaves onto serving plates then top with cucumber, avocado and radish. Add slices of smoked salmon.
Step 4 of 4
Drizzle with aioli and garnish with spring onions. Serve with rye toast.
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