Bertocchi Premium Boneless Leg Ham
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 14.47 dollar
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 250grams Bertocchi Premium Boneless Leg Ham, sliced
- 8 slices sourdough bread
- 8 slices Swiss Cheese, sliced, divided
- 8 dill pickles, sliced crosswise thick
- 6tablespoons unsalted butter, room temperature
Nutrition per serving
2780kJ / 660Cal
2780 Kilojoules or 660 Calories
32% of daily energy intake*
Protein
31.8grams
Fat
41.8grams
Carbs
40.2grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Tip:Swiss cheese can be substituted for Gruyère or Sharp Cheddar
Method
Step 1 of 2
Divide half of cheese among 4 slices of sourdough bread. Butter Bread. Top with pickles, Bertocchi Premium Boneless Leg Ham, and cheese. Close sandwiches and spread half of butter evenly over top of bread slices.
Step 2 of 2
Butter top of Sandwich. Heat a large skillet, preferably cast iron, over medium-low heat. Melt butter in pan. Place sandwiches in skillet. Cook, pressing down with a spatula to encourage melting and turning once, until cheese is melted and bread is golden brown and crisp, 5–7 minutes
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