Preparation time is 15minutes
Total time is 15minutes
Serve is for 16 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
16
- 1/2 lemon, finely grated zest
- 1 pinch salt
- 4 slices soft brown bread
- 1 pinch freshly ground black pepper
- 100grams soft goat's cheese, softened
- 100grams cream cheese
- 1tablespoons leaves, finely chopped
- 1tablespoons chives, finely chopped
- 25grams butter, softened (for spreading)
Description
These little sandwich bites make a very appealing addition to a picnic spread.
Method
Step 1 of 3
Put the 2 cheeses in a large bowl with the herbs and lemon zest and beat with a wooden spoon until combined. Season well with pepper and a little salt (be careful as goat’s cheese can be quite salty).
Step 2 of 3
Trim the crusts off the bread and roll each slice out with a rolling pin until it is as flat as possible. Spread each slice with butter on one side only.
Step 3 of 3
Spread each slice of bread with one-quarter of the cheese mixture and roll it up, starting from a short edge. Trim the edges neatly with a serrated knife and cut each roll in half, then in half again, to make 4 pieces per sandwich. Serve cut-sides up to show the swirled effect, or pack into a container for transportation.
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