Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 6 people
Estimated cost per serve is 10.92 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 3 Lebanese cucumber, thinly sliced
- 1 bunch mint, leaves picked
- 1 red onion, thinly sliced
- 1/2 cup Greek-style low-fat yoghurt
- 6 super soft wraps
- 1kilograms garlic & rosemary lamb leg mini roast
- 1 clove garlic, crushed
Nutrition per serving
2030kJ
Protein
40.5grams
Sugars
7.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our tender lamb wraps recipe. Packed with all of your favourite flavours, they're a perfect for work lunches and dinner parties. Give them a try today.
Method
Step 1 of 3
Preheat oven to 180°C. Cook lamb as per pack instructions. Rest for 10 minutes before slicing.
Step 2 of 3
Meanwhile, shred 6 large mint leaves. Combine with yoghurt and garlic. Season with salt and pepper.
Step 3 of 3
Thinly slice lamb. Spread wraps with yoghurt mixture, top with lamb, cucumber, onion and mint leaves. Roll up to enclose. Wrap in baking paper and tie with string. Serve.
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