Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 11.4 dollar
Difficulty level: 3 out of 4
19 Ingredients
Number of servings
4
- 1teaspoons chilli powder (optional)
- 1/2 bunch coriander, leaves picked
- 1/2 red onion, finely diced
- 1 avocado
- 1 lime juiced
- 2 lime wedges (to serve)
- 1/2teaspoons ground cumin
- 1teaspoons garlic powder
- 1/2teaspoons dried oregano
- 2teaspoons smoked paprika
- 2tablespoons tomato paste
- 340grams plain corn chips (2 x 170g packets)
- 1teaspoons onion powder
- 125grams can black beans, drained
- 350grams sausages, sliced
- 2 cup dairy-free vegan cheese, shredded
- 2teaspoons olive oil
- 1 cup grape tomatoes, quartered
- 1/2teaspoons salt
Method
Step 1 of 3
Place avocado in a bowl with lime juice and season with salt and pepper. Mash to combine into a guacamole and set aside.
Step 2 of 3
Preheat oil in a large frying pan over medium-high heat. Add sausage and cook for 2 minutes or until starting to turn golden brown. Add tomato paste, spices, salt, black beans and 2 tbs water and cook for a further 2 minutes or until thick and fragrant.
Step 3 of 3
Arrange corn chips on a serving plate. Spoon over sausage and bean mix. Sprinkle with cheese and top with remaining ingredients. Add guacamole to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.