Mexican Nachos Baskets
Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 420grams can mexican chilli beans
- 2tablespoons sour cream
- 1 avocado, mashed
- 1tablespoons coriander leaves, chopped
- 1 onion, chopped
- 8 corn tortillas
- 1 lime, juiced
- 250grams premium beef mince
- 250grams taco sauce
- 1tablespoons extra virgin olive oil
- 200grams tub guacamole (to serve)
Nutrition per serving
1610kJ / 386Cal
1610 Kilojoules or 386 Calories
19% of daily energy intake*
Protein
12.6grams
Fat
21.1grams
Carbs
35.0grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 180°C.
Step 2 of 6
Heat the corn tortillas in microwave for 20-30 seconds or until soft and pliable.
Step 3 of 6
Gently mould into texas muffin pans and bake for 6 minutes until crisp.
Step 4 of 6
Heat oil in a frying pan. Cook onion and mince until browned. Add beans and taco sauce. Cook until heated through.
Step 5 of 6
Meanwhile, roughly mash avocado with lime juice.
Step 6 of 6
Spoon bean mixture into baskets and top with guacamole and sour cream.
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