Preparation time is 15minutes
Cook time is 8minutes
Total time is 23minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1tablespoons sour cream (for serving )
- 1 green chilli, sliced
- 2 spring onions, finely sliced
- 6 cherry tomatoes, quartered
- 1/3 cup corn kernels
- 200grams corn chips
- 1tablespoons olive oil
- 1 cup tasty cheese, grated
- 160grams oven roasted chicken breast, shredded (from the deli)
- 2tablespoons guacamole (for serving )
- 2tablespoons coriander (for serving )
Nutrition per serving
2310kJ / 552Cal
2310 Kilojoules or 552 Calories
27% of daily energy intake*
Protein
22.7grams
Fat
34.5grams
Carbs
35.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Pre-heat oven to 180°C (160°C fan-forced). Combine corn, tomatoes and spring onions. Drizzle with a little olive oil and set aside.
Step 2 of 3
Layer half of the corn chips onto an oven-proof tray. Scatter with half of the chicken and half of the cheese. Repeat layering and place into the oven for 6-8 minutes, or until cheese is melted.
Step 3 of 3
For serving, dollop the corn chips with guacamole, sour cream and corn salsa. Scatter with green chilli and coriander. Enjoy immediately.
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