Preparation time is 15minutes
Cook time is 45minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 6 cloves garlic, peeled
- 4teaspoons milk
- 40grams parmesan
- 1 pinch salt
- 1 pinch cracked black pepper
- 40grams butter
- 1tablespoons rosemary
- 4 medium potatoes
Nutrition per serving
935kJ / 224Cal
935 Kilojoules or 224 Calories
11% of daily energy intake*
Protein
6.8grams
Fat
11.3grams
Carbs
20.2grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A creamy and fragrant mashed potato recipe.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
Heat up a pot of boiling salted water.
Step 3 of 5
Place the potatoes in the water and boil for 10 minutes and then remove from the water.
Step 4 of 5
Place the potatoes in a baking dish with the garlic and roast in the oven for 30 minutes.
Step 5 of 5
Remove the baking dish from the oven, empty contents into a mixing bowl and mash together with the rest of the ingredients before serving.
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