Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1kilograms potatoes, peeled and chopped
- 1tablespoons butter
- 1/2teaspoons garlic powder
- 2teaspoons truffle oil
- 1 pinch black pepper
Nutrition per serving
760kJ / 182Cal
760 Kilojoules or 182 Calories
9% of daily energy intake*
Protein
3.6grams
Fat
6.5grams
Carbs
22.7grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Earthy truffle and garlic elevate classic mash to make it a real treat of a side dish.
Method
Step 1 of 3
Bring a large saucepan of water to the boil and simmer the potatoes for 10-12 minutes until tender and then drain well and place back in the saucepan.
Step 2 of 3
Add the butter and garlic powder and mash until smooth.
Step 3 of 3
Serve with truffle oil swirled on top and plenty of cracked black pepper.
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