Caramelised Onion
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1tablespoons malt vinegar
- 40grams butter
- 4 large brown onions, thinly sliced
- 1 pinch pepper (for seasoning)
- 1tablespoons olive oil
- 2tablespoons brown sugar
- 1 pinch sea salt ground (to taste)
Nutrition per serving
565kJ / 135Cal
565 Kilojoules or 135 Calories
6% of daily energy intake*
Protein
1.2grams
Fat
8.4grams
Carbs
14.5grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat butter and olive oil in a large deep frying pan over medium heat. When butter has melted add brown onions, a pinch of salt and cook, stirring occasionally, for 20-25 minutes or until onions turn a rich golden colour.
Step 2 of 2
Add brown sugar and vinegar. Stir until well combined and cook for 2 minutes. Season with salt and pepper. Transfer to a serving bowl
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