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    Southern-style Plant-based Burger with Spicy Mayo

    plantein?fmt=png-alpha ImageSponsored | Plantein
    Southern-style Plant-based Burger with Spicy Mayo
    Preparation time is 15minutes
    Cook time is 15minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 11.88 dollar
    Difficulty level: 2 out of 4

    11 Ingredients

    Number of servings
    4
    • 2packets Plantein Plant-Based Schnitzels
    • 1/3 cup vegan mayonnaise
    • 1tablespoons tomato sauce
    • 2teaspoons hot sauce
    • 1/2teaspoons vegan Worcestershire sauce
    • 1teaspoons Cajun seasoning
    • 1teaspoons maple syrup
    • 4 vegan brioche burger buns, split, toasted
    • 1/4 red cabbage, finely shredded
    • 1/4 bunch coriander, leaves picked
    • 1/3 cup organic burger pickles

    Nutrition per serving

    2130 Kilojoules or 510 Calories
    25% of daily energy intake*
    Protein
    19.2grams
    Fat
    23.8grams
    Carbs
    55.5grams
    Sugars
    14.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This tasty burger will take you straight to the South with succulent plant-based schnitzels, pickles, brioche burger buns and a mayonnaise sauce mixture leading the way.

    Method

    Step 1 of 3

    Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper and place in oven for 5 minutes or until hot. Carefully remove hot tray from oven and place schnitzels on tray. Bake for 10-15 minutes or until golden and cooked through. Cut each schnitzel in half.

    Step 2 of 3

    Place mayonnaise, sauces, seasoning and maple syrup in a small bowl. Stir until well combined.

    Step 3 of 3

    Spread bun bases with some of the sauce mixture. Toss cabbage with half of the coriander and place on top of bun bases. Top with schnitzel halves, pickles and coriander. Drizzle each with a little of the remaining sauce mixture and sandwich with bun tops. Serve.

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