Avocado, Halloumi & Chilli Toast
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 4 slices sourdough bread
- 2 large avocado, peeled and stoned
- 1 medium lime, juiced
- 200grams halloumi cheese, sliced
- 1/2teaspoons chilli flakes
Nutrition per serving
1880kJ / 450Cal
1880 Kilojoules or 450 Calories
22% of daily energy intake*
Protein
18.2grams
Fat
27.2grams
Carbs
32.2grams
Sugars
2.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crisp halloumi and a chilli kick make this avocado toast extra delicious.
Method
Step 1 of 3
Toast the sourdough to your liking. Mash the avocadoes in a bowl with the lime juice.
Step 2 of 3
Heat a dry pan on medium high heat and cook the halloumi slices for 2 minutes on each side.
Step 3 of 3
Spread the avocado on the toast, top with halloumi and chilli flakes and serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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