Babaganoush & Smashed Chickpea Sandwich with Baby Gem
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
- 8 slices sourdough bread
- 40grams baba ganoush, store bought
- 40grams chickpeas, store bought and drained
- 30grams baby gem lettuce
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1700kJ / 405Cal
1700 Kilojoules or 405 Calories
19% of daily energy intake*
Protein
12.8grams
Fat
10.5grams
Carbs
60.2grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A sandwich with a middle eastern take. The smokiness of the babaganoush marries perfectly with the hint of garlic in the hummus.
Method
Step 1 of 3
In a bowl, place the drained chicks with the oil, salt and pepper.
Step 2 of 3
Mash the ingredients together until all the chickpeas are mashed and combine fully. Leave to one side.
Step 3 of 3
Layer the baba ganoush with the smashed peas onto the sourdough bread.
Categories
- Pescatarian
- Low saturated fat
- Chickpea
- Sandwich
- Lunch
- Low sugar
- Australian
- Halal
- High protein
- High fibre
- Vegetarian
- Dairy free
- Peanut free
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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