Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams halloumi cheese, sliced into 4 slices
- 4 slices pineapple, peeled and core removed
- 1tablespoons olive oil
- 4 medium wholemeal baps, sliced in half
- 1 pinch salt
- 1teaspoons cracked black pepper
- 4tablespoons chutney, store bought
Description
A crunchy, moist burger with a sweet and salty taste.
Method
Step 1 of 3
Heat up a chargrill to a medium heat. Lightly coat the halloumi with olive oil. Place the sliced halloumi on the chargrill and cook for 2 minutes on each side.
Step 2 of 3
Add the pineapple slices to the chargrill and grill everything for a further 2 minutes on each side. Heat up your baps for a few seconds on the grill.
Step 3 of 3
Spread some chutney on the buns and serve with the pineapple and halloumi.
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