Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 20 scallops, shelled, fresh
- 4tablespoons butter, melted
- 6 cloves garlic, peeled and minced
- 1/2 red onion, peeled and diced
- 100grams breadcrumbs
- 1tablespoons olive oil
- 2tablespoons parsley, fresh, chopped
Description
Tender scallops are even more delicious with a bit of crunch on top.
Method
Step 1 of 3
Pre-heat the oven to 200°C. Mix the scallops, melted butter, garlic and onion in a large bowl and place in a baking dish.
Step 2 of 3
Mix the breadcrumbs, olive oil and chopped parsley together and spoon on top of the scallops.
Step 3 of 3
Bake for 12-14 minutes until the topping is crisp and the scallops are cooked through.
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