Next, choose a time

Bloody Mary Oysters

Bloody Mary Oysters
Preparation time is 2hours 20minutes
Cook time is 10minutes
Total time is 2hours 30minutes
Serve is for 6 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
6
  • 24 oysters, shucked, drained and rinsed
  • 400grams tomatoes, chopped
  • 1/3 cup vodka
  • 4tablespoons tobasco
  • 1 pinch salt
  • 1 pinch cracked black pepper
  • 2tablespoons worcestershire sauce
  • 2 medium lemons, sliced into wedges

Nutrition per serving

342 Kilojoules or 82 Calories
4% of daily energy intake*
Protein
0.8grams
Fat
0.3grams
Carbs
5.5grams
Sugars
3.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Tomato based and spicy oysters.

Method

Step 1 of 3

Shuck, drain and rinse the oysters and place on your serving dish with the lemon wedges on the side.

Step 2 of 3

Add the rest of the ingredients to a food processor and blend until smooth.

Step 3 of 3

Pour the contents into the oyster shells and serve chilled.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.