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    Soft Shell Crab with Coconut Dressing

    Fresh Ideas ImageFresh Ideas
    Soft Shell Crab with Coconut Dressing
    Preparation time is 15minutes
    Cook time is 25minutes
    Total time is 40minutes
    Serve is for 8 people
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    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    8
    • 1/3 cup coconut cream
    • 2tablespoons fish sauce
    • 1 long green chilli, deseeded, finely chopped (red chilli can substitute)
    • 1/2 cup coriander, leaves finely chopped
    • 1/2 cup mint, leaves finely chopped
    • 1 lime, rind finely grated (plus juice)
    • 500grams soft shell crab, crispy battered
    • 1tablespoons caster sugar

    Nutrition per serving

    380 Kilojoules or 91 Calories
    4% of daily energy intake*
    Protein
    13.5grams
    Fat
    2.5grams
    Carbs
    3.8grams
    Sugars
    3.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Preheat oven to 200°C. Line a tray with baking paper. Place crab pieces onto prepared tray and bake for 20 to 25 minutes, turning once, until golden.

    Step 2 of 2

    Meanwhile, process remaining ingredients in a food processor until smooth. Transfer to a serving bowl. Place crab onto a platter and sprinkle with mint and coriander. Serve with dressing.

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