Preparation time is 25minutes
Cook time is 25minutes
Total time is 50minutes
Serve is for 12 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
12
- 3teaspoons horseradish cream
- 2-3 drop tabasco
- 60grams butter, softened
- 36 pacific oysters
- 2tablespoons parsley, finely chopped
- 1 shallot, finely chopped
- 2tablespoons rice wine vinegar
- 2tablespoons parmesan, finely grated
- 2tablespoons prosecco
- 1/3 cup dried craisins
- 1tablespoons chives, finely chopped
Nutrition per serving
352kJ / 84Cal
352 Kilojoules or 84 Calories
4% of daily energy intake*
Protein
0.9grams
Fat
5.0grams
Carbs
3.2grams
Sugars
1.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Cover a large platter with sea salt. Place 3 dozen Sydney rock or Pacific oysters on the platter. Just before serving, spoon toppings (see below) on oysters. Tabasco & parmesan butter: Whisk butter until light and creamy. Stir in parmesan, Tabasco and chives. Season. Garnish with extra chopped chives. Prosecco: Combine vinegar and shallot in a bowl. Add prosecco to mixture. Garnish with micro herbs (may not be available at all stores). Cranberry & horseradish: Finely chop dried cranberries and combine in a bowl with parsley and horseradish cream. Season with salt and pepper.
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