Preparation time is 20minutes
Cook time is 7minutes
Total time is 27minutes
Serve is for 4 people
Estimated cost per serve is 14.16 dollar
Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
Aïoli
- 1 large egg, yolk only
- 3 cloves garlic, crushed
- 1tablespoons lemon, juiced
- 2/3 cup olive oil
- 1tablespoons chives, snipped
- 1 pinch salt
- 1 pinch pepper
- 4 raw lobster tails
- 50grams butter
- 2tablespoons garlic-infused oil
- 1 lemon, finely grated rind
- 3tablespoons chervil, chopped (save 1tbs to garnish)
- 4 cucumber, cut into ribbons (to serve)
Nutrition per serving
2980kJ / 710Cal
2980 Kilojoules or 710 Calories
34% of daily energy intake*
Protein
37.0grams
Fat
59.8grams
Carbs
4.7grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Make the aïoli. With all the ingredients at room temperature, beat the egg yolk in a bowl with the garlic, lemon juice and a large pinch of salt and pepper, either by hand or with an electric whisk. Gradually add the oil, drop by drop, beating constantly until it is all completely incorporated and you have a thick, smooth emulsion. Stir in the chives.
Step 2 of 2
Dot the lobster tails with the butter and drizzle with the garlic oil. Cook the lobster tails, flesh-side up, under a preheated grill for 7-8 minutes until cooked through. Sprinkle with the lemon rind and chopped chervil and serve immediately with cucumber ribbons and the aïoli in small bowls.
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