Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 3 dozen oysters (on a bed of ice)
- 2-3teaspoons wasabi paste (for wasabi & pickled ginger topping)
- 2 rasher rindless bacon (for crispy bacon & balsamic dressing)
- pink pickled ginger, finely chopped (for wasabi & pickled ginger topping)
- 2tablespoons balsamic vinegar (for crispy bacon & balsamic dressing)
- 1 lemon (for lemon salt toppings)
- 1/3 cup whole egg mayonnaise (for wasabi & pickled ginger topping)
- 2tablespoons sea salt flakes (for lemon salt toppings)
Method
Step 1 of 3
TOPPING Lemon Salt: Pound finely grated rind of 1 lemon and 2 tbs sea salt flakes in a mortar and pestle until a fine salt forms. Sprinkle over oysters.
Step 2 of 3
TOPPING Wasabi & Pickled Ginger: Combine 1/3 cup whole egg mayonnaise, 2-3 tsp wasabi paste and 1 tbs hot water in a bowl. Stir until well combined and smooth. Spoon over oysters. Top with finely chopped pink pickled ginger.
Step 3 of 3
TOPPING Crispy bacon and Balsamic Dressing: Finely dice 2 rashers rindless bacon. Cook for 3-4 minutes or until crisp. Stir in 2 tbs balsamic vinegar, salt and white pepper. Spoon over oysters.
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