Honey Mustard Pumpkin Spinach & Halloumi Salad
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 3 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
3
- 1/2 butternut pumpkin
- 3tablespoons olive oil
- 2tablespoons honey
- 1tablespoons lemon juice
- 2teaspoons wholegrain mustard
- 200grams baby spinach leaves
- 250grams halloumi cheese
- salt and pepper (to taste)
Nutrition per serving
2440kJ / 583Cal
2440 Kilojoules or 583 Calories
28% of daily energy intake*
Protein
19.2grams
Fat
38.7grams
Carbs
37.7grams
Sugars
21.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Delicious and fresh honey mustard dressing!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 4
Preheat oven to 200 degrees.
Skin and cut up the pumpkin into 2cm x 2cm cubes. In a large bowl, drizzle with olive oil and honey, and toss to coat. Season with salt and pepper.
Line a baking tray with baking paper and place pumpkin in a single layer.
Cook for 30min in the oven, turning once half way through.
Step 2 of 4
In a small bowl, mix lemon juice, olive oil, mustard and honey and mix thoroughly until combined. Season with salt and pepper.
Step 3 of 4
Heat a bit of olive oil on a frying pan on medium heat. Cut up halloumi cheese into stripes and fry until golden, on both sides. Remove from pan and allow to cool. Cut into smaller pieces once cold.
Step 4 of 4
Divide spinach leaves, pumpkin and halloumi between 4 bowls, pour dressing on top and serve!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.