Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 100grams artichokes, store bought jar and drained
- 1 medium red capsicum, de-seeded and quartered
- 1 medium yellow capsicum, de-seeded and quartered
- 3tablespoons olive oil
- 1tablespoons balsamic vinegar
- 1 pinch salt
- 1 pinch pepper
- 140grams rocket, washed and drained
- 1 medium shallots, sliced
Description
A warm salad that has crunch and packed with smoky flavours.
Method
Step 1 of 5
Pre-heat the oven to 180°C.
Step 2 of 5
Place the cut peppers and artichokes onto a baking tray, drizzle with 2 tbs of olive oil, balsamic and spread some salt and pepper evenly.
Step 3 of 5
Bake in the oven for 15 minutes.
Step 4 of 5
Mix your rocket in a salad bowl with the chopped shallots and sprinkle 1 tbs of olive oil.
Step 5 of 5
Remove the veg from the oven and serve with the dressed rocket leaves.
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