Sundried Tomato & Feta Muffins
Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
12
- 2/3 cup canola oil
- 1 large egg
- 1 1/4 cup buttermilk, save 2 tbs
- 500grams self-raising flour
- 1teaspoons mustard powder
- 150grams cheddar, grated
- 2 medium spring onions, sliced
- 100grams sundried tomatoes, drained and chopped
- 100grams feta, crumbled
Nutrition per serving
1410kJ / 336Cal
1410 Kilojoules or 336 Calories
16% of daily energy intake*
Protein
10.2grams
Fat
18.2grams
Carbs
31.6grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Grease a 12 hole muffin tin. Whisk the oil, egg and buttermilk together in a jug.
Step 2 of 3
Whisk the flour and mustard powder together in a large bowl and add the cheddar. Stir in the spring onions and sundried tomatoes. Fold the buttermilk mix into the dry ingredients and gently fold in the feta until just combined.
Step 3 of 3
Divide the mix between the muffin tin holes. Bake for 25 minutes until golden.
Categories
- Snacks
- High protein
- Seafood free
- Soy free
- Tree nut free
- Egg
- Tomato
- Low sugar
- Savoury muffin
- Sesame free
- Peanut free
- English
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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