Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/2 cup plain flour
- 1 red chilli, to garnish
- 1 cup crunchy peanut butter
- 1 lime, wedges (to serve)
- 2tablespoons sweet chilli sauce
- 1tablespoons soy sauce
- 1 cup vegetable oil (for shallow frying)
- 4 chicken thigh fillets
Nutrition per serving
4750kJ / 1140Cal
4750 Kilojoules or 1140 Calories
55% of daily energy intake*
Protein
31.8grams
Fat
99.2grams
Carbs
29.8grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place peanut butter into a bowl. Add 1/2 cup boiling water and stir until a smooth sauce forms. Add chilli sauce and soy sauces. Place flour into a separate bowl.
Step 2 of 3
Heat 3cm of oil in a large saucepan over a medium-high heat. Cut each chicken fillet into 3 large pieces and coat lightly with flour. Coat floured chicken with peanut butter sauce and add to hot oil, 3-4 fillets at a time. Cook for 3-4 minutes each side or until golden and cooked through. Transfer to a tray lined with paper towel.
Step 3 of 3
Serve chicken with lime wedges, sliced chilli and extra sweet chilli sauce.
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