Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 20grams butter
- 2 onions, halved, thinly sliced
- barbecue sauce (to serve)
- 1tablespoons white balsamic vinegar
- baby rocket leaves (to serve)
- 2teaspoons olive oil
- 1tablespoons brown sugar
- 4 long bread rolls
- 4 pork sausages
Method
Step 1 of 4
Heat oil in a frying pan over a medium heat. Cook sausages, turning occasionally, for 8 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
Step 2 of 4
Add butter and onions to pan. Cook, stirring, for 10 minutes or until onion has softened and lightly browned. Add sugar and balsamic. Cook, stirring for 10 minutes or until caramelised. Transfer to a bowl. Cover to keep warm.
Step 3 of 4
lightly toast bread rolls, split rolls along one side.
Step 4 of 4
Fill rolls with rocket leaves, sausage and onion mixture. Add BBQ sauce and serve.
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