Barbecue Poussin Pieces With Corn & Chilli Salsa
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 lime, finely grated rind and juice
- 1tablespoons Cajun spice mix
- 2tablespoons olive oil
- 175grams can sweetcorn
- 1 red chilli, finely chopped
- 1/4 cucumber, finely chopped
- 1 pinch salt
- 2 poussins, each jointed in half
- 1 pinch pepper
Method
Step 1 of 2
Put the jointed poussins in a large roasting tin and season all over with salt and pepper. Mix together the lime rind and juice, Cajun spice and 1 tablespoon of the olive oil and use to brush over the poussin pieces. Cook on a hot barbecue, turning occasionally, for 25 minutes or until golden in places and cooked through.
Step 2 of 2
Meanwhile, put the sweetcorn in a mixing bowl with the chilli, cucumber and the remaining olive oil. Toss together well and serve with the cooked poussin pieces.
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