Spatchcock Chicken With Lemon, Oregano & Paprika
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1-2teaspoons olive oil
- 1 lemon, grated zest
- 2 lemon, juice only
- 1teaspoons paprika
- 2teaspoons salt
- 1teaspoons freshly ground black pepper
- 1 whole spatchcock chicken
- 1tablespoons dried oregano
Method
Step 1 of 2
Put the oil, lemon zest and juice, paprika, salt, and black pepper in a bowl or shallow dish, and mix together well. Add the chicken, making sure it is well coated in the marinade. Allow to marinate in the refrigerator for 1 hour. (Put the chicken and its marinade in a plastic freezer bag for better coverage if you like.)
Step 2 of 2
Heat the barbecue or charcoal grill until hot. Sprinkle the oregano liberally all over the chicken, and grill over a low heat for 40-50 minutes until golden and cooked through, turning frequently. Remove to a plate, and leave to rest in a warm place for 15 minutes.
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