Preparation time is 10minutes
Cook time is 18minutes
Total time is 28minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
4
Salsa
- 1 red onion, diced
- 1 small garlic, crushed
- 1 bunch coriander leaves, roughly chopped
- 6tablespoons extra virgin olive oil
- 1 lemon, grated rind and juice
- 1teaspoons ground cumin
- 1 pinch salt
- 1 pinch pepper
- 2tablespoons dark soy sauce
- 2teaspoons sesame oil
- 1tablespoons olive oil
- 2teaspoons clear honey
- 1 pinch crushed dried chillies
- 4 large boneless, skinless chicken breasts, about 200 g each
Method
Step 1 of 5
Place the soy sauce, sesame oil, olive oil, honey and dried chillies in a shallow dish and mix together. Add the whole chicken breasts, cover with clingfilm and leave to marinate for 3-4 hours in the refrigerator.
Step 2 of 5
Heat a griddle pan over a high heat until hot, add the chicken, reduce the heat to medium and cook for 8 minutes on each side until chargrilled and cooked through. Wrap in foil and leave to rest for 5 minutes.
Step 3 of 5
Meanwhile, mix together all the salsa ingredients in a bowl, then season. Leave to infuse.
Step 4 of 5
Strain the marinade juices into a small saucepan and bring to the boil, then remove from the heat.
Step 5 of 5
Top the chicken with the salsa and the warm marinade and serve with couscous mixed with tomato.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.