Warm Chicken Ciabatta With Salsa & Rocket
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 2grams chicken breasts, each about 150 g , sliced lengthways
- 1 ciabatta loaf, halved
- 2 ripe tomatoes, roughly chopped
- 1 small red onion, thinly sliced
- 3tablespoons parsley, chopped
- 1tablespoons mayonnaise (to taste)
- 1tablespoons mustard (to taste)
- 1 pinch pepper
- 1 handful rocket (to serve)
Method
Step 1 of 4
Heat the oil in a large, heavy-based frying pan. Toss the chicken breasts with plenty of pepper, add to the pan and cook, turning occasionally, over a high heat for 7-8 minutes or until golden and cooked through.
Step 2 of 4
Cut the ciabatta loaf halves into 4 pieces and cook them, cut side down, on a preheated hot griddle pan for 1-2 minutes or until lightly toasted.
Step 3 of 4
Mix together the chopped tomatoes, onion and parsley to make a salsa.
Step 4 of 4
Arrange the slices of chicken on the 4 ciabatta bases and top with salsa. Spread the ciabatta tops with mayonnaise and mustard, place on top and serve with rocket leaves.
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