Sticky Sesame Drumsticks
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 17.62 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4teaspoons ground ginger
- 2tablespoons sweet chilli sauce
- 1 large snap lock bag
- 2tablespoons white sesame seeds
- 1/4 cup soy sauce
- 1kilograms frozen potato wedges
- 1 clove garlic, crushed
- 4 cups salad (to serve)
- 1tablespoons brown sugar
- 8 chicken drumsticks
Nutrition per serving
3600kJ / 860Cal
3600 Kilojoules or 860 Calories
41% of daily energy intake*
Protein
55.5grams
Fat
42.0grams
Carbs
61.8grams
Sugars
11.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Slash each drumstick a couple of times where the meat is thickest. Place in a large snap-lock bag.
Step 2 of 7
Combine sauces, sugar, garlic and ginger in a jug. Pour into the bag and seal tight.
Step 3 of 7
Marinate in the refrigerator for at least 30 minutes, or overnight if you have time, turning occasionally.
Step 4 of 7
Preheat oven to 200°C and line a roasting pan with bake paper or foil.
Step 5 of 7
Transfer drumsticks and marinade to pan, arranging in a single layer. Bake for 20 minutes. Turn and baste with marinade and sprinkle evenly with sesame seeds. Return to oven and cook for a further 20-25 minutes, until cooked through.
Step 6 of 7
While drumsticks are cooking, deep-fry wedges until golden.
Step 7 of 7
Serve drumsticks with wedges and salad.
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