Cheesy Mediterranean Pizzas
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 200grams thin crust pizza bases
- 1/3 cup pizza sauce
- 1 1/2 cups Devondale 3 cheese blend
- 120grams D'orsogna Ham Leg Shaved
- 1/2 red capsicum, halved, deseeded, thinly sliced
- 1/2 small yellow capsicum, halved, deseeded, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup mixed olives, pitted and halved
- basil pesto (to serve)
- 2tablespoons basil leaves (to serve)
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line 2 baking trays with baking paper. Place pizza bases on trays.
Step 2 of 3
Spread sauce evenly over bases. Scatter over half the cheese. Divide ham, capsicums, onion and olives among bases. Scatter over remaining cheese.
Step 3 of 3
Bake for 15 minutes or until cheese is golden and bases are crisp. Serve drizzled with pesto and topped with basil.
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