Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
2
- 3 cup self-raising flour (plus extra for dusting)
- 2tablespoons fresh basil (to garnish)
- 1/2 cup pizza sauce
- 1 1/2 cup Greek-style yoghurt
- 1 cup shredded pizza cheese
- 200grams Solanato tomatoes (halved)
Nutrition per serving
4660kJ / 1110Cal
4660 Kilojoules or 1110 Calories
54% of daily energy intake*
Protein
48.0grams
Fat
29.0grams
Carbs
168grams
Sugars
21.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
There’s no rising time with this easy Margherita pizza recipe! Simply create the base using two ingredients and get the family to add their own toppings.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced and line two baking trays with baking paper.
Step 2 of 4
Combine flour and yoghurt in a large bowl with a pinch of salt. Using clean hands, mix ingredients until a shaggy dough forms.
Step 3 of 4
Dust a clean work surface with flour, turn out dough and knead until smooth, then form into a ball. Halve ball of dough, then roll each half out to approximately 20cm rounds.
Step 4 of 4
Place rounds on tray, then spread with sauce and scatter over cheese. Bake for 20 minutes or until dough is cooked through. Top with fresh tomatoes and basil to garnish.
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