Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Estimated cost per serve is 4.57 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 4 thick slices Woolworths sourdough bread
- 1/4 cup whole egg mayonnaise
- 2/3 cup cheddar, grated
- 2/3 cup mozzarella, grated
- 180grams kimchi, drained
- 1 1/2tablespoons chives, finely chopped
- 5milliliter honey (to serve)
Nutrition per serving
3100kJ / 740Cal
3100 Kilojoules or 740 Calories
36% of daily energy intake*
Protein
28.0grams
Fat
44.0grams
Carbs
57.5grams
Sugars
20.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After a cheese toastie with a twist? Try this easy kimchi cheese toastie – it's an unexpected flavour combo that works a treat!
Method
Step 1 of 3
Preheat a sandwich press.
Step 2 of 3
Place bread on a chopping board. Spread half the mayonnaise over bread slices. Top 2 bread slices with half of each cheese, then kimchi, half the chives and remaining cheeses. Sandwich with remaining bread slices, mayonnaise-side down. Spread sandwich tops with half of the remaining mayonnaise. Turn sandwiches over and spread bread slices with remaining mayonnaise.
Step 3 of 3
Place sandwiches in sandwich press and cook for 5 minutes or until cheese has melted and bread is golden brown and toasted. Serve toasties scattered with remaining chives and drizzled with honey.
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