Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 5.85 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 5milliliter olive oil cooking spray
- 1/2 cup plain flour
- 1/2teaspoons cayenne pepper
- 1/2teaspoons garlic powder
- 800grams Macro free range wing nibbles
- 3/4 cup hot pepper sauce
- 1 peach, halved, destoned, cut into chunks
- 80grams butter, melted
- celery sticks (to serve)
- ranch salad dressing (to serve)
Description
Sticky, sweet and moreish chicken! This buffalo wings recipe with fresh peach and a kick of cayenne will have your family begging for more!
Method
Step 1 of 4
Preheat oven to 210°C/190°C fan-forced. Line a large baking tray with foil and lightly spray with oil.
Step 2 of 4
Combine flour, cayenne pepper, garlic powder and 1/2 tsp salt in a large bowl. Add chicken and toss to coat. Arrange on tray, then refrigerate for 30 minutes.
Step 3 of 4
Process sauce and peach in a food processor until smooth. Add butter and blend until just combined. Transfer to a bowl, reserving 1/4 cup peach mixture.
Step 4 of 4
Dip chicken, one at a time, in peach mixture to lightly coat, then return to tray. Bake for 25 minutes, turning halfway, or until chicken is cooked through. Brush chicken with reserved peach mixture, then bake for a further 10 minutes or until golden and sticky. Serve with celery and ranch dressing.
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