Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
Quick Pickles
- 1 Lebanese cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup white wine vinegar
- 2teaspoons caster sugar
- 2tablespoons tabasco sauce
- 2tablespoons worcestershire sauce
- 1tablespoons smoked paprika
- 350grams kaleslaw kit
- 1kilograms chicken wings, each wing jointed into three pieces, tips reserved for another use
- 2tablespoons brown sugar
Nutrition per serving
3480kJ / 832Cal
3480 Kilojoules or 832 Calories
40% of daily energy intake*
Protein
3.3grams
Fat
8.0grams
Carbs
23.8grams
Sugars
19.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Drenched in flavour, these smoky spiced chicken wings are the perfect finger food. Enjoy as a lip-smacking appetiser — they’re great for sharing.
Method
Step 1 of 5
Preheat oven to 200°C/180°C fan-forced. Line a shallow baking tray with baking paper.
Step 2 of 5
To make the quick pickles, place cucumber, onion and sugar in a bowl. Stir to combine. Add vinegar and stand until required.
Step 3 of 5
Place chicken, paprika, sauces and sugar in a large bowl, tossing to coat. Transfer to tray and bake, turning chicken halfway, for 1 hour or until chicken is tender and caramelised.
Step 4 of 5
Place kaleslaw in a large bowl, then toss in dressing from kit. Drain pickles.
Step 5 of 5
Transfer chicken to a serving platter and top with pickles. Serve with kaleslaw.
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