Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 15 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
15
- 1 Woolworths BBQ roast chicken, meat shredded (skin and bones discarded)
- 450grams jar of mild butter chicken simmer sauce
- 1/2 cup frozen peas
- 8 sheets frozen puff pastry, partially thawed
- 1/2 cup Greek-style yogurt
- 1/4 cup coriander sprigs (to serve)
Description
These beautiful butter chicken pies are made in a pie-maker, which means you don't have to turn on the oven! Try this recipe today to get perfect pies every time.
Method
Step 1 of 3
Place chicken in a bowl. Add simmer sauce and peas. Season with pepper. Stir until well combined.
Step 2 of 3
Preheat pie maker*. Using the large pie maker cutter, cut 2 discs from 1 pastry sheet. Using the small pie maker cutter, cut 2 discs from same pastry sheet. Repeat with a second pastry sheet.
Step 3 of 3
Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid. Cook for 12 minutes or until pastry is golden. Repeat with remaining pastry sheets and chicken mixture to make a total of 16 pies. Serve pies with yoghurt and coriander.
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